The tart bottoms are created by slip casting actual tart molds. The decorations are hand sculpted or made
            from pastry decoration molds. Low fire clay and underglazes. AMACO "bumpy" glaze used for the fillings 
            and decorative dots. Assorted sizes. Round tarts from approximately 1.5" x 1.5" .75" d to 2" x 2" x .75"d.
            Oblong "coffee" bean tarts approximately 1" w x 2.75" l x .5" d. Larger oblong tarts 1.25" w x 2.75" l x .1"d.